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Inspriational interview with vegan athlete Helen Fines

20 Feb

Hey cool vegans!

Here is an interview I did recently with Helen Fines  – a vegan athlete from the UK.

1. How long have you been vegan for?
3-4 years

2. What inspired you to go vegan?
Mainly through experiences working as a vet and once being part of a farming/horse racing community, and the things I have seen.

3. Please share with us some of your sporting achievements.
I have been runner up in the English Fell running Championships twice, and runner up in the British Fell Running Championships twice. In the World Long Distance Mountain Running Championships I got team gold for England and individual bronze. Have represented Great Britain 3 times in mountain relay races. Also won UK trail running championships in 2004 (I think!) and the vet35 National Cross Country Championships in 2010.

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4. What is your daily food intake. Do you take any special supplements?
Between 2000-3000 kcals depending on workload, just healthy balanced stuff, no supplements.

5. Do you have a favourite recipe you would like to share?
Ha ha, am hopeless at cooking. Probably chocolate fudge cake recipe from Vegan Village website.

6. Do you have any words of inspiration or advice for people that have not yet transitioned to the vegan diet but are curious about it?
Yes, do it now!! It’s brilliant, it’s much easier than you think, it’s not deprivational, it’s positive, it’s healthy, it can fit in with any lifestyle and you can be compassionate to animals without any cost to yourself.

7. Anything else you would like to add?

Wish I’d done it years before I did, but I was stupid enough to think it would be detrimental to my running … I was totally, utterly wrong and uneducated to think so!

Thanks Helen for sharing your vegan awesomeness with us!

Male vegan athletes series: extreme athlete Dr Andrew Knight

19 Jan

This post is the first in a series of interviews with male vegan athletes from around the world. The aim of the series is to highlight the strength and fitness of the vegan diet. The first interview is with Dr Andrew Knight and is part of my recently released book Vegans Are Cool. Enjoy!

Interview with Andrew Knight BSc., BVMS, PhD, CertAW, MRCVS, DipECAWBM-AWSEL, FOCAE

 

Australian bioethicist Andrew Knight is a ridiculously busy bloke. He is a Fellow of the Oxford Centre for Animal Ethics, which is dedicated to advancing the ethical status of animals through academic research, teaching and publication; the Director of Animal Consultants International, which provides multidisciplinary expertise for animal issues; and a Spokesperson for Animals Count, a British political party for people and animals. Andrew also practises veterinary medicine in London.

Not all Andrew’s ventures have been successful, however. Whilst attempting to relax he founded the Extreme Vegan Sporting Association to showcase vegan fitness. Unfortunately, this resulted in risks to life and limb from which he has yet to fully recover.

Andrew has produced over 50 scientific publications on animal issues. His key publications can be found at www.AndrewKnight.info and include a major series examining the contributions to human health-care of animal experiments. These have attracted several awards at international scientific conferences, and formed the basis for his 2010 PhD. They also provided the foundations for his 2011 book The Costs and Benefits of Animal Experiments.

Andrew’s other publications have examined the contributions of the livestock sector to climate change, vegan companion animal diets, the animal welfare standards of veterinarians, and the latest evidence about animal cognitive and related abilities and the resultant moral implications. His informational websites include www.AnimalExperiments.info, www.HumaneLearning.info and www.VegePets.info.

Andrew has also authored more than 30 popular publications. The most interesting concern the medicine and husbandry of supposedly mythical animals. As the world’s most published veterinarian in this esoteric field, he is well on the way to becoming the first registered specialist in Veterinary Cryptozoology (Dip. Crypt.), specialising in the medicine and surgery of animals considered extinct or otherwise non-existent by (regrettably closed-minded) mainstream biologists.

To date, Andrew’s studies have taken him to Loch Ness, remote alpine summits, Ireland and even London’s eminent College of Psychic Studies. The outstanding success of most of these trips has been only marginally diminished by the unfortunate absence to date of any of the creatures he has actually sought. Nevertheless, he remains determined to bring the benefits of modern medicine to the rarest and most wonderful of the world’s creatures, no matter how many mountains he must climb, snowfields he must ski or tropical islands he must search, and no matter how much time he must – with the deepest of regrets – take off work. Andrew’s travel adventures have been extensively chronicled in British veterinary journals, and his photos and stories are available via www.AndrewsAdventures.info.

Andrew why did you first become an animal advocate?

When I was eight, my parents gave me a book about baby animals. I looked at the pictures of baby deer and other animals, and announced I was going vegetarian. My parents smiled. It would only last a week, they thought.

A decade later, I was still vegetarian – but I didn’t trouble myself to learn or think too deeply about the issues until my early twenties. I was appalled at what was being done to people and animals around the world and rapidly became first a human-rights and then an animal-rights activist.

When I was 23, I started dating a veterinary nurse. We both went vegan in an attempt to impress each other with our ethics. Unfortunately, I also had to ditch the non-vegan sweet collection I’d been building up for years, which by then occupied a substantial portion of my kitchen. The demands of romance can be merciless.

Tell us about your pathway since.

For the next several years, I alternated between studying, working, travelling and campaigning about animal rights and other issues. I’d always thought it was who you were and what you did that were important, not what job you held. Nevertheless, it began to frustrate me when I was repeatedly asked in radio interviews what I did for a living. Once I realised that people judge the merits of your arguments by things such as your appearance and qualifications, I began to seriously wonder if I should try to get into a profession.

I considered a number of professions, but becoming a veterinarian seemed likely to enable me to advocate most effectively for animals. I was also attracted to a job that would enable me to do a great deal of good in my day to day work, and that would enable me to travel and to financially support myself and my campaigns.

And so I returned to school, studied hard and made it into Western Australia’s Murdoch University veterinary course. I had the vague idea that parts of my training might involve doing nasty things to animals, as well as a vague idea that humane alternatives probably existed elsewhere, but I was ignorant of the details of either.

Soon enough, I found myself drawn into a titanic struggle to win the right for students to ‘conscientiously object’ to harmful animal use and for implementation of humane teaching methods. By the end of my course, in 2001, Murdoch had become the first Australian university to formally allow student conscientious objection. Almost all of our invasive animal-physiology laboratories had been terminated and we’d established our first humane veterinary surgical training program.

I continued to support students across Australasia and abroad, and by 2005, several other universities had implemented humane teaching methods and conscientious-objection policies, and the first students had graduated from every Australian veterinary school without killing animals during their surgical training.

After graduation, I worked briefly for several US animal-protection organisations. Some commissioned me to conduct studies to examine the human clinical or toxicological efficacy of invasive animal research. I continued that research for about a decade, until the present time. It has resulted in a large number of published scientific studies and conference presentations, my 2010 PhD, and my book on animal experiments.

Tell us more about your book on animal experiments.

The Costs and Benefits of Animal Experiments was published in 2011 by Palgrave Macmillan as part of an advanced series of at least 15 texts on animal ethics being produced by the Oxford Centre for Animal Ethics. It combines more than a decade of research, analysis and experience in order to provide evidence-based answers to the key question: is animal experimentation ethically justifiable?

The book expands on my PhD, which critically assessed the human clinical and toxicological utility of animal experimentation. It includes over 500 scientific references, and relies on large-scale systematic reviews as its primary form of evidence. Within the medical and scientific worlds these are considered to provide ‘gold-standard’ evidence about clinical or research questions, because they pool a large amount of data and aim to minimise sources of bias. The book also comprehensively reviews alternative research, testing and educational strategies.

When considering costs and benefits overall, and particularly, the published studies examining the human clinical or toxicological utility of animal research, one cannot reasonably conclude that the benefits accruing to human patients or consumers, or to those motivated by scientific curiosity or profit, exceed the costs incurred by animals subjected to scientific procedures. On the contrary, the evidence indicates that actual human benefit is rarely — if ever — sufficient to justify such costs.

I very much hope my book will be widely consulted by students, scientists and policy-makers concerned with animal research and alternatives. One of my deepest hopes is it will be included in university libraries wherever life and health sciences or philosophy courses are offered. The book can be ordered via www.Palgrave.com.

You’re a Spokesperson for Animals Count, a UK political party for animals. What are the party’s aims?

Whilst broad concern for animals is certainly a mainstream priority, unfortunately this is poorly reflected in the policies of most political parties in the UK and elsewhere. Animal protection often ends up near the bottom of the political agenda. Meanwhile, millions of animals continue to suffer in unacceptable conditions.

Animals Count is a UK political party for people and animals, established in 2006. We branched off from the Dutch Party for the Animals, which was the world’s first party to achieve electoral success. As of 2011, they had 23 politicians elected at national, provincial and local levels. Animals Count has received thousands of votes in British elections but has not had any candidates elected yet, a fact that’s partly attributable to the UK political system, which discriminates against minor parties.

However, we aim to encourage or pressure other political parties – some of whom do have real power – to incorporate more animal-friendly policies within their own manifestos. We seek to engage them in dialogue, and we also contest seats, particularly in constituencies in which a small number of votes can determine the outcome. Losing votes to Animals Count helps other parties understand the need to better represent animal interests.

Similar parties for the animals exist in Germany, Austria, France, Spain, Portugal, Israel, Canada, and Australia (the Animal Justice Party). Some other parties and leaders — particularly the Greens – also have good policies for animals. Unfortunately however, this is far from uniform. While inconsistencies remain, dedicated political parties such as Animals Count will continue to represent the interests of animals within the political realm.

Why do you advocate vegan diets for companion animals?

Many people have become vegan for the sake of the animals, the environment, or their health. This has done an enormous amount of good. However, most of these caring people still continue to feed their companion animals meat-based diets, which achieves opposite effects. They do this out of fear of adverse health consequences of vegan diets, and ignorance of how these might be avoided. Accordingly, I created www.VegePets.info, which reviews in detail the health and nutritional aspects of vegan and commercial meat-based diets for companion animals.

The health hazards for dogs and cats (and, of course, for ‘food’ animals) inherent within commercial meat-based companion animal diets are numerous and difficult to avoid. Such diets provide an industrial dumping ground for abattoir waste products, meat considered unfit for human consumption, such as that obtained from animals who arrive dead, dying, diseased or disabled (4-D animals) at the abattoir; old or spoiled supermarket meat; large numbers of rendered dogs and cats euthanized in animal shelters in countries such as the US; old restaurant grease, complete with high concentrations of dangerous free radicals and trans fatty acids; and damaged or spoiled fish, complete with dangerous levels of mercury, PCBs and other toxins.

These diets may contain pathogenic bacteria, protozoa, fungi, viruses and even prions, and their associated endotoxins and mycotoxins – and particularly when manufactured in countries like the US, they may contain hormone and antibiotic residues and hazardous preservatives.

Diseases described in the scientific literature as more common following long-term maintenance of cats and dogs on meat-based diets include kidney, liver, heart, neurologic, visual, neuromuscular and skin diseases; bleeding disorders; birth defects; immuno-compromisation; and infectious diseases (e.g., DiBartola et al. 1993, Dow et al. 1989, Freytag et al. 2003 and Strieker et al. 1996 — see www.VegePets.info).

My veterinary experience over many years leads me to believe that so-called degenerative diseases such as cancer, kidney, liver and heart disease are probably much more common than would occur naturally – and I think some cases are probably exacerbated, if not directly caused by, the hazardous ingredients in many meat-based diets.

Vegan diets aim to meet all the nutritional needs of cats or dogs using only plant, mineral and synthetically-based ingredients. There is absolutely no scientific reason why such diets cannot be formulated to meet all of the palatability, nutritional and bioavailability (which primarily refers to digestibility) needs of cats, dogs, humans, or virtually any species. Crucially, vegan diets also avoid most of the hazards found in meat-based diets.

However, use of a complete and balanced nutritional supplement with a home-made diet, or a nutritionally complete commercial vegan diet, is essential to safeguard health. Supplements and diets may be obtained from the suppliers listed at www.VegePets.info.

Regular urine pH monitoring is also important in order to detect the urinary alkalinisation, with its consequent potential for urinary stones and life-threatening blockages, that may result from a vegan diet in a small minority of cases (most commonly among male cats). Advice on monitoring and correcting alkalinisation using dietary additives is available at www.VegePets.info.

Finally, some animals maintained on certain meat-based diets long-term may be very resistant to change. The most important factors for transitioning difficult pets are very gradual change and persistence. Additional guidance is available at www.vegepets.info.

What’s the purpose of the Extreme Vegan Sporting Association?

Veganism helps animals and the environment, and enables more efficient use of global food and water resources, thereby saving human lives too. However, many people resist these logical arguments for cultural reasons. Veganism is culturally alien to them. Some seem to imagine that vegans must endure grim and joyless lives of self-denial: no meat pies, leather jackets or animal-tested lipstick? Surely, we must dream of little more than our own untimely deaths, as we feebly stagger through our days, made pale and weak by lack of essential animal proteins? What kind of folk would subject themselves to such extremes?

I created the Extreme Vegan Sporting Association to demonstrate just how fun and fit vegans can really be. Growing numbers of athletes, as well as otherwise normal folk, have discovered some very important truths: by exercising basic consideration for the lives of those they would otherwise eat, and the people and animals who share our environment, vegans almost always become healthier and fitter! Karma, perhaps? Whatever the reason, being vegan can be seriously fun!

All who subscribe to our fun and life-affirming sporting ideals may consider themselves members of the Extreme Vegan Sporting Association. They can showcase their exploits on www.ExtremeVeganSports.org. We currently include pictures or videos of vegan body builders, bungy jumpers, cyclists, dune tumblers, hikers, mountaineers, martial artists, runners, sky divers and yodellers. I encourage your readers to send in pictures of their own exploits via the website. All sports will be considered, but participants must be vegan!

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What advice would you give to others interested in an animal advocacy career?

Large-scale advocacy – as distinct from hands-on animal welfare work – is aimed at achieving social change. To have any chance of success, it is essential that advocates present cases that will be seen by their target audiences as reasonable and rational. They should also present messages that are as close as possible to mainstream culture, rather than alienated from it, as sometimes occurs with more militant activism. If direct action tactics are used, then they should be ones that generate mainstream support for a campaign, rather than opposition. There are some outstanding examples from Australia and elsewhere that have very effectively used humour, for example.

It’s also fundamentally important that advocates are realistic. We need to be realistic about human psychology – particularly, the psychology of behavioural and social change, in order to determine the most effective strategy and tactics. We must also recognise that in many cases, relatively small, incremental changes are the best that may be achieved, and that inappropriate tactics can jeopardise even these. Advocates should focus on perhaps one or two issues likely to result in the greatest positive change, rather than picking too many issues, or those less winnable. Our time and resources are very limited. We must combine reason with a realistic world view to ensure we achieve the maximum impact possible, both for the sake of the animals, and perhaps, ourselves.

If the possibility exists, then it may also be worth pursing a career that will maximise one’s ability to advocate for animals. Excellent choices include medicine, veterinary medicine, law, dietetics and environmental science. The movement also needs support skills such as IT, graphic design, photography and videography, management, marketing and fundraising.

Andrew Knight – what an inspiration! More interviews with amazing vegan athletes to come soon!

Until next time, have a vegantastic day!

Kathy x

Personal trainer Petero Atkinson shares his thoughts on the vegan lifestyle.

30 May
Petero Atkinson is a vegan personal trainer. An inspiration to many, Petero is passionate about spreading the word about the health benefits of the vegan lifestyle.
1. Why did you become vegan? 

I was driving trucks while listening to audiobooks, the first one was called Living Health by Tony Robbins. I was already a huge fan of his and I learnt a great many things over the course of a few hours. I went from mass meat eater to vegan literally overnight. Since then I have bolstered my knowledge on all the aspects of this great lifestyle. Listening to this audiobook changed my life as I quit my job (and the transport industry) after 15 years and acquired my cert III and IV in health and fitness and now work as a personal trainer with a great team of staff.

2. How has your vegan diet affected your health and fitness?

At first I dropped a few kilos, though my strength stayed the same, I believe it was fluid retention and it was there because of the toxicity of my lifestyle, since then I have put more muscle on.
Also I have not needed my mouth ulcer or sinus medications (SM-33 and Rhinacort or equivalent all my life!), there is no coincidence here, this is 100% related to my elimination of meat, dairy and eggs. All my life I knew something I was doing wasn’t quite right… since going vegan I dont feel like that anymore.

3. What do you think are the main misconceptions of veganism?

One of my “favourite” misconceptions is when I hear someone say, “Well my doctor says you can’t get enough B12 or Iron etc on the vegan diet” along with other misled “dietary” beliefs. Last time I checked doctors weren’t nutritionists and have little or no education in this field, and sadly many nutritionists had been totally misled during their education too. How do I know this? Well myself and every other healthy vegans out there are testament to this.

The negative publicity relating to our health is financed by multi-billion dollar businesses hell bent on maintaining financial control of those who, as of yet cannot see the truth, but rest assured I will be working hard against them (meat and dairy industry) for the rest of my life.                                                                                                          

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4. What sort of training do you do to keep in shape?

Running on grass/dirt tracks (not big on treadmills), all sorts of resistance training and functional training. If I don’t do enough cardio I step it up on the weights, get the heart pumping and create a cardio style effect, along with big compound exercises like deadlifts and barbell squats – not overly heavy though – I want my body to last :)

5. Could you give us a glimpse of what your average daily food ‘menu’ might look like?

Wake up: Banana, date and flaxseed oil smoothie.. a few handfuls of almonds a little later on.

Lunch: Wholemeal wholegrain bread with advocado spread on top, or red kidney beans, or natural cashew or almond spread.
Salad with lettuce, tomato, carrots, cucumber etc

Afternoon dinner: fruit with muesli and soy yoghurt.

Dinner: Tofu, Vegetables and pasta.

Later on: If it’s not too late I love vegetable soups… with plenty of good herbs and spices.

6. What’s your response when someone asks “where do you get your protein?”

It’s in most fruits and vegetables, and high levels in some, then you have nuts, kidney beans, lentils, tofu and soy products and much more :)

7. What do you think is the most important aspect of fitness?

Well I believe you need to listen to your body and not force yourself to train on days you don’t feel like it, you’re meant to be having fun and if you’re not then its your body’s way of telling you to take some time out or at least detrain, of course one needs to make the distinction between this and laziness though. :)

8. Do you have any advice and/or recommendations on useful books or websites for people looking at making the transition to a vegan diet?

I have watched many documentaries during my evolution as a vegan. Eating Third Edition is excellent and focuses more on the health aspect of the two diets, animal and plant.
Food Matters is much the same, Australian produced I believe so even better for that reason :)
Earthlings is very graphic and deals with pretty much all of mans impact on animals.

The greatest speech I have ever seen was by Gary Yourofsky, this is that speech  and this is his website – he is a true inspiration and vegan legend. http://www.adaptt.org/.

The China Study is absolutely epic too.
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Thanks to Fawn Porter from Mean Green Personal Training for allowing us to re-blog this interview. www.meangreenpt.com

Muscle building the vegan way with Noel Polanco.

27 Oct

Noel Polanco is a passionate vegan on a mission to spread the word that you don’t need to eat meat to build muscle. We spoke to Noel recently to find out more about his cruelty-free approach to fitness.

1. What prompted you to become vegan?


When I was little I saw a video clip about how animals are abused and killed. The images from that video clip have never left my head. So I became vegan because I love animals and didn’t want to eat them. If you look at a human, we were designed to eat fruits and veggies. Our teeth are not like a lion’s teeth. We are not built to eat meat.

2. Does the vegan diet provide enough nutrition for building muscle?


The vegan diet provides enough nutrition for building muscles. As you can see I prove everyone wrong. Most say vegans are skinny and aren’t strong. But if you take a look at my workout videos you can see how strong I am. I prove them wrong, I build muscles on a vegan diet. You can check out my workout videos at - http://www.youtube.com/da1sinister1

3. What is your typical daily food intake including any supplements you might be taking?


I dont take any supplements. I like to keep things simple and natural. As you can see supplements are expensive and I perform great without them. Typical meals would be, a banana smoothie with raw oats, peanut butter, or almonds, and water. A lot of salads – romaine lettuce, cabbage, with cucumbers, tomatoes, avocodo/raddish. I keep the meals simple – a lot of fruits and salads and nuts for protein.

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4. Have you inspired others to try the vegan lifestyle? What has been the feedback from your videos and your blog?


Yes, I have inspired many friends and people from Facebook and You Tube. They are shocked when they find out I am vegan and I am able to perform all these bodyweight exercises.

5. Who is your greatest inspiration and why?


Greatest inspiration is myself. Seeing the change and things I am able to do keeps me inspired. Like one of my favorite quote says – “To dream of the person you wish to be is to waste the person you are”.  So I dont try to be like someone else, I just be myself.

6. How did you learn about vegan fitness? Can you recommend any books or websites that have been particularly helpful to you?


I learned about being vegan with other people in person, and me being a vegan. I like a challenge so I decided to prove people wrong. No meat is needed to build muscles.

7. Any final thoughts?

Final thoughts I would leave you with is a quote and my links where you can check me out:

“Don’t go where the path may lead, Go where there is no path and leave a trail.” Anonymous.

http://www.youtube.com/da1sinister1

http://getfitordietrying1.blogspot.com/

http://www.modelmayhem.com/da1sinister

Fruit is the key for raw vegan cyclist Harley Johnstone.

29 Sep

From fatigue to vitality the raw vegan way….

My health journey started in 2000 when my chronic fatigue and asthma got the better of me. My energy levels would yo yo. One month I would be running/cycling to work, one month I would be catching the bus to work. It was only 8km. I used to catch a bus 1 mile to school and back as I would often be too tired to ride my bicycle. So as my energy and health went up and down, my frustration grew and grew. I started reading health books and talking with many people.


Eventually I met a man that advised I should try a vegetarian diet. So I cut out all dead animals and felt better literally overnight. A week later I cut out dairy and have been vegan ever since. That was in April 2001 and I can honestly say my chronic fatigue and asthma has gone for good. Within months I finished my first marathon in 3hr:13min and moved up into Division 1 on the road bike.

1. What do you consider the most optimum lifestyle for great health and happiness? Is it more than just diet?


For me and many others its a fruit based raw vegan lifestyle rich
in calories and sweet fruits with the addition of tender greens and minimal fats from avocado, nuts and seeds. For me I can’t perform as good by any other way of eating. To be objective, I would get 95% of my calories from sweet fruits and the remainder from leafy greens, nuts, seeds and non sweet fruits such as cucumber/tomato/avocado.

2. As an athlete, you have achieved some amazing things! Please share with us some of your achievements such as the length of races you have completed and the type of diet you were on prior to and during the race.

Thanks, yeah its amazing to me coming from a background of
chronic fatigue and impaired lung function. As a vegan I’ve won solo 24hr mountain bike races, ran marathons/ultra marathons and currently race A grade on the road bike. I’ve cycled over 170 000km as a vegan now and my fitness grows a little bit each year. I used to fill up on starches and that was good but I find sweet fruit being the ultimate high energy fuel source for humans. I just ran the fastest 10km of my life last weekend. Ive cycle over
30 000km in a year, 515km solo in a day and over 1530km in a week and all as a vegan.

3. What is your typical daily food intake (what do u eat and how many calories) and your typical daily exercise routine.

I like to eat a high calorie, high carb, low fat raw vegan lifestyle. I average over 3500 calories a day and anywhere up to 10000 calories a day. Sweet fruit making up over 95% of those calories. Bananas and dates being year round staples with hundreds of other fruits taking up the slack. I start the day with 1 litre of water before breakfast which is usually nice and early. Breakfast is typically around 2000 calories aka 20 large RIPE bananas. Lunch is more bananas or 1000 calories of dates blended with water and then more sweet fruit for dinner followed by some lettuce blended with tomato and celery. I eat before I’m hungry and drink before I’m thirsty. Ive been eating massive amounts of fruit since 2002 and my blood tests and vitality speak for themselves.

4. Can a raw vegan diet provide us with enough nutrition and energy to meet our daily demands?

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Many people on a raw vegan diet eat most of their calories from fat. They eventually start hating life and question the whole raw and/or vegan lifestyle. Its a bit like driving a car on the wrong side of the road and wondering why we end up with a head on. I’ve seen people die, go insane, lose all their looks and fitness whilst trying to maintain a low fruit, high fat, raw vegan lifestyle. High fat diets for adults always prove disastrous in the end. I’ve travelled the world and we currently run the most popular raw food website, so we quickly see what works long term and what doesn’t. Calorie rich, fruit carb rich, low fat raw vegan diets provide any body with enough fuel to go the distance. Combine that with sufficient sun, water, sleep, rest, fun and life purpose and amazing transformations occur 100% of the time and 100% for the better.

5. Do you think the raw vegan diet could be the key to staying youthful? Does a positive attitude also play a role? If so, how important do you think it is?

Yes & no. Ive met many raw fooders that buy into calorie restriction which in my humble opinion is just another form of anorexia. They become emaciated, fatigued, binge prone and depressed and age pretty quickly due to elevated cortisol levels as the body tries to stabilise the constant blood sugar problems that a high fat, low carb diet creates.

However when one eats a sweet and juicy diet rich in calories, sleep, water, sport etc…then yeah, we literally become more ‘sweet and juicy!’ ;) Attitude is vital and it’s a lot easier to be happy in the moment if we are meeting our hydration, glucose and sleep requirements. The people I know that eat the least, they freak out the most due to daily glucose exhaustion from eating a low calorie and low carb raw foods diet. Also I’ve learnt from cycling all over the world in jungles, tropical humidity, blazing outback Australian sun, bitter cold and over endless mountains that happiness is only ever experienced in the present moment and that happiness is best shared with those around us.

Regarding vitamin B12, I find that a lot of people do better after taking a few courses of b12 injections/sublinguals. Why? Well I see most people switch over to a fruit based raw vegan lifestyle due to digestion issues like gastric atrophy/celiacs/Crohns etc and all these conditions can affect b12 levels in the body. I regularly train with Olympic, Tour de France and world class cyclists and they all take a b12 supplement. The cut off for b12 in Japan is 500 but in Australia its only around 120. I have many raw meat eater friends that have very low serum b12 levels as they do not supplement.
One would theorise that a flesh rich diet would provide sufficient b12 but I like to judge by results vs theory and science shows us that over 39% of the US has a b12 deficiency according to a study done by Tufts University. http://www.ars.usda.gov/is/pr/2000/000802.htm

Given that we live in such a polluted world with way more stress than we would have in nature, I feel a b12 supplement is a great idea considering there is no real health negatives from taking one. There is a myth that b12 issues are just for vegans but ask any doctor or nurse and they will tell you that they test and prescribe b12 to patients of all eating/demographic backgrounds. You can even get your rat, cat and/or dog tested for b12 serum status.

6. Are you publishing your own book soon? Please tell us about it.

Well, Dr Doug Graham has written the best health book ever written in my humble opinion and Ive read literally hundreds and hundreds over the last 8 years. His book “80/10/10” is a masterpiece and has made raw life amazing for many people. I’m currently writing a book that I feel complements “80/10/10” by talking more about social, emotional and physical issues that many experience when they shift to a more healthful way of eating/living. It’s definitely not a politically correct book. Its anything but PC! ;) I refuse to be silent of the dangers I see when people follow a low carb vegan/raw vegan lifestyle. I only advise a 100% raw foods approach if the person is willing to eat a stack of sweet fruits. A low fat, high carb, high raw vegan eating plan is a zillion times healthier than a low carb, high fat raw vegan recipe for disaster. Bottom line a healthy diet is one that gets at least 80% of its calories from carbs and less than 10% of its calories from protein and less than 10% from fat. This is the long term goal. Many studies including the China Study have confirmed these caloric % figures. Raw or cooked, its gotta be high carb, low fat if we want good blood sugar profiles, healthy minds, high vitality, good digestion and spades of stamina to handle whatever life hands us each day.

Anything else you would like to add?

We must be so grateful that we live in the age that we do. Anyone
of us can wake up and choose how we want to live each day. 99.9% of the population that ever lived on earth couldn’t comprehend the abundance we have on offer each day. Its insane. I mean, people in Africa, they want to be able to have enough plant foods to thrive on. They want to sleep safe at night, they want to be able to have a shower or have a job they enjoy. Yet we walk around half asleep each day thinking we have the rest of eternity to go and get our crap together and make a difference on the planet.

I’ve travelled all over the globe with my bicycle and as a vegan and have learnt we need to take massive action, today, right now and that starts with going vegan overnight. There are no more excuses and zero reasons why an individual living in the western world can’t be a vegan. All the science, human performance, health, environmental, ethical, economical and heartfelt evidence is out there that a vegan diet best serves human health and that fruits and vegetables are the most nutritious foods for humans. So my advice to anyone reading this is increase the peace, GO VEGAN!

For more info see www.30bananasaday.com

Personal training the vegan way with the beautiful Fawn Porter.

16 Sep

1. Why did you decide to become vegan? What influenced you?

I don’t think I ever really ‘decided’ to become vegan. I had made the transition from eating meat to no more red meat, to no mammals, to no meat at all. It was a very natural and quick progression. I kept researching and finding out new horror stories which I countered by finding new faux meat, cheese, chocolate etc until eventually one day I sort of stopped and thought..well I guess I’m vegan now – that was easier than I thought!

Admittedly I was quite apprehensive about veganism. Even when I started cutting back on meat I still remember thinking being a vegan was so extreme and that I’d never be one of those ‘crazies’. I’d always been an ‘animal’ person. I grew up on a quarter horse stud and small farm and was so intrigued by all the animals. I would spend as much time as I could playing with my four legged pals. Needless to say I was quite oblivious to what lie ahead for many of them. What initially sparked my first light bulb moment was when I met a pig named Chester. He was a great kune kune pig who resided at the Auckland SPCA where I worked casually at the time in 2007. When I’d have breaks I would go down to the farm section and call out to him and feed him apples. He would always come when you called him, sit, lie down, roll over just as the dogs I’d trained would do. It didn’t take me long to connect the dots on that one. How on earth could I justify eating Chester when I would never dream of eating a dog or cat?

Shortly after this I was handed a pamphlet on the street about the factory farming of pigs – that was it. No more pork on my fork! Following this I stumbled across a link to the documentary Earthlings (THE BEST DOCUMENTARY EVER..if I might say) and my world turned upside down. I had never been so horrified in all my life. The way I looked at animals and what was on my plate would change forever.

Not only did it show the grim reality of what happens to farm animals, animals used in experiments, animals in entertainment, the pet industry and so forth but it made some highly logical and simple points about the way we think about animals and justify their ‘use’ for our supposed benefit. I finally made the connection and realised that farm animals are individual, sentient beings – that each calf or piglet experiences pain and joy just as vividly as any puppy or kitten.

2. There are many health benefits we can derive from the vegan diet. Has going vegan improved your health and well being and in what ways?

Definitely! I was a bit of a lard ball in my early high school days followed by patches of becoming extremely slim (though I’ve come to terms with the fact genetics have endowed me with chicken legs for life!) Even though I was always generally quite active during those years I by no means ever reached my true potential. I would always feel quite heavy and weighed down. Now, as a vegan, I am without a doubt fitter than I’ve ever been before. It has put a new bounce in my step. I feel as though I now know what it is to be living a truly healthy lifestyle. I truly feel lighter, fitter and healthier for it – both mentally and physically.

3. What is your current fitness regime and your favourite sports?

Currently I train at the gym on average 3-4 times a week, occasionally 5 times. This usually consists of a heavy split weight training program and/or rock climbing (I go to a rock climbing gym). I aim to climb at least twice a week. I also play in a touch football competition usually once a week which is heaps of fun! Hoping to pick up playing tennis socially again and I’m also learning to salsa!

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4. Do you have a favourite recipe that replenishes your body after a workout?

My chocolate banana peanut butter protein smoothie always hits the spot!

1 cup soy milk (sometimes use rice or oat milk or the choc bliss soy milk for an extra chocolate hit)

1 banana

1 tbs natural peanut butter

1 scoop chocolate NitroFusion protein powder (made from brown rice, pea and artichoke protein)

Blend all the ingredients.

Or if I’m not feeling as glutinous I might go for a super greens drink such as Vital Greens with a scoop of protein powder in water with a small serve of fresh fruit or goji berries.

5. If animals could talk, what do you think they would say to people that think it is acceptable to eat meat and consume dairy products?

Simply “Put yourself in my shoes” or maybe that should be “put yourself in my hooves” either way I believe they would say something along the lines of comparison, “I am you only different. See yourself in others then who can you harm?” or perhaps even more bluntly,  “leave me the hell alone you brainwashed, unweaned hairless gorilla” or “For the sake of some little mouthful of flesh or udder secretion would you cut short my life after denying me the sun on my back, the ground beneath my feet, the freedom to move and the right to motherhood?”

6. Do you have any goals in terms of helping animals and spreading the vegan message? Are you involved in any projects currently?

Absolutely! As a qualified personal trainer I’m planning to start working on creating an Australian based website that delivers online personal training programs (as well as one-on-one training in the Sydney area) and nutritional tips to help create and inspire people to adopt a vegan lifestyle and to dispel the vegan = string bean wimp myth. I’m hoping to create a sense of drive and passion into other vegans to be the best that they can be physically. We are all walking billboards for veganism and for animals everywhere. By being a fit, strong and healthy vegan you instantly pacify many of the misconceptions people have about veganism and people will often be even more intrigued by your diet.

The aim is to also create an online store which delivers nation wide which will stock a range of different vegan health and fitness products all in the one spot for the health and fitness conscious vegan. It’s not all up and running just yet but if anyone’s interested in learning more, starting their own program or interested in training with me they can contact me via meangreenpt@gmail.com

7. Who inspires you and why?

I’m inspired by the mistreated and abused animals I’ve cared for, that after all their grief and turmoil they still looked up at me with hope and loyalty, clucking, oinking or wagging their tails with joy. This sort of unconditional love, gratitude and forgiveness I believe to be the most admirable characteristic of all. A trait we as a species have failed to grasp. As for the people who inspire me I must say I’m a big Anthony Robbins fan. I love the work he does and the passion, drive and commitment he has for it. He is an inspiration. He also has some great health information in what he teaches as a vegetarian himself.

A vegan idol and inspiration of mine I think would have to be Robert Cheeke. Someone who has transformed himself and dedicated so much of his life to being the best he can be, ultimately becoming one of the most well known vegan athletes/body builders there is. I’m also incredibly inspired by the numerous men and women I see who continue to work tirelessly for the animal rights cause in so many various ways. Those tireless campaigners, organizers, care takers and volunteers are truly dedicated people. And last but certainly not least, what keeps me motivated on spreading the word about animal rights and veganism is when I’m leafleting and I hear all the “get a life”, “who cares” and/or “you’re a moron” etc comments and then I have someone who comes back and says “Wow, I never knew this was happening. Thank you” or “What you’re doing makes a difference”. That sticks with me.

8. What is upcoming for you for the rest of this year and in 2011?

My main focus for the rest of this year is getting Mean Green Personal Training off the ground and out to the masses to help other vegans transform themselves into mean green fighting machines! I’m also dedicated to further educating myself in the field of fitness and nutrition as a result. A personal goal for myself before the year is out is to start rock climbing competitively. Into 2011 I expect to see myself further developing the business and as a result enabling to dedicate more time and money to animal rights charities. I’m also likely to be hitting the shore of the US late this year or early next year to visit my mum and also explore the realms of vegan fare in places such as Portland, LA and New York. I’m hoping that will give me some inspiration and ideas as I would also love to start my own vegan café one day.

9. Please share any inspiring thoughts with us about your vegan lifestyle.

Going vegan has to be one of the simplest and easiest things anyone can do to better your health, the environment and literally save lives. You need not be a rocket scientist. I honestly have felt much more at peace with myself since going vegan. Once being of the tone “I like animals, but I love meat” – which was clearly hypocritical – to cutting out all animal products has given me a real sense of one with myself. A true sense of purpose, a clear conscious and made me a more vibrant and healthy person.

Thank you Fawn!

Raw vegan athlete Freelee reveals her beauty, fitness and health tips.

24 Jun

Freelee is a raw vegan athlete who hosts several websites which aim to inspire and educate people about the raw food lifestyle. Freelee recently shared with us some of that knowledge and inspiration.

1. What are the health benefits of following a low fat raw vegan diet?   What are the beauty benefits?

* Clear skin, great digestion, increased energy and endurance, quick recovery from exercise, brings candida back to balance,
weight controlled easily,heightened mental clarity and enhanced spiritual presence.

Beauty benefits…
* Clear skin, strong nails, clear eyes, attractive skin tone, smooth skin, silky hair

2. What advice would you give someone who wanted to go raw vegan but had doubts about the protein level?

I actually make sure I don’t get TOO much protein, why? Because too much protein in our bodies, especially from animal sources results in an over acidic environment forcing the body to leach calcium from the bones & teeth to ‘buffer’ the acidity. The resulting conditions are arthritis, osteoporosis, tooth-decay & cancer to name a few. The World Health Organisation (WHO) recommends 10% and under is more than sufficient to meet our daily protein requirements. There isn’t even a medical terminology for “protein deficiency”! (marasmus and kwashiorkor refer to caloric deficiency).

There is absolutely no need for animal products in one’s diet, plant foods contain all 8 essential amino acids required for optimal health.
Plants are the only foods eaten by elephants, horses, and hippos – do you see them having a problem growing all the muscle, bone, and tissue they need?

3. Do you have a daily fitness routine? How important do you think exercise is for optimum health?

Yes I do have a daily exercise routine, which varies depending on where I am living. Generally I run 4-5 mornings a week, ride a few times a week and maybe dance or do yoga once a week. Since being low fat raw vegan (LFRV) I have set personal bests in my running. I once rode across Australia solo on my bicycle, over 3000kms.  That taught me a thing or two!

Having a fitness routine is an absolutely vital component in achieving optimal health. When I’m having a challenge finding my personality I go out for a run. Exercise increases endorphins/enkephalins and serotonin (feel good and anti-depressant), increases immunity, oxygenates the blood/brain/whole body, improves sleep…this list goes on..

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4. Can you give our readers some tips on how to get your body! You are in top shape! :)

Thanks a lot. It’s pretty simple really, I eat a low fat raw vegan diet – which means my diet is 97% fruit, about 2% greens and 1% nuts/seeds. Eating this way always keeps me trim. Exercise of course plays a vital role.

I make sure I always keep my body guessing to avoid fitness plateaus. My runs are always different, sometimes I do hill sprints, other times I do runs of 15kms or more. I recommend people find a sport they love and do it regularly.

5. What is your favourite recipe?

Jaffa DateOrade . Take 15 medjool dates, soak for half hour then blend with around a litre of water and the juice of 1 orange. That’s about a 1000 calorie breakfast i have most mornings.
Mmm always hits the spot!

6. Tell us about your “30 bananas a day” concept. Do you really eat that many bananas in one day?

Yes I have regularly eaten 30 bananas in one day, I have actually even eaten up to 50 bananas a day! Here is a video about it…

The concept behind “30 bananas a day” is that this amount equals 3000 calories, which we feel is a good amount of fruit to aim to eat for success on this lifestyle. It doesn’t mean you have to eat ONLY bananas but people regularly do so for short periods of healing. Once I only ate bananas for 10 days, it’s the best I’ve ever felt in my whole life. I talk about it in detail more here…


http://sweetjuicyfreelee.com/2009/11/14/my-trip-to
-banana-island/

7. Part of your work seems to be about empowering women to reclaim their health, beauty and strength. What do you see as the first step in this process?

In my experience ditching the make up has been one of the most empowering things I’ve ever done and I recommend this highly as a first step for womyn wanting to find their personal power. It may seem like a small insignificant step but it clearly isn’t when we see how difficult it is for most womyn to release attachment to their face paint. We shouldn’t cover up our beauty with corporate lies.

8. Do you think with obesity such an epidemic in the western world, that emotional eating is playing a big part in that? How do people break this cycle and free themselves?

Personally I don’t believe in “emotional eating”. If we are attracted to food in any way then our cells are hungry for nutrients.
We just need to be discerning, ditch the meat and dairy and feed our bodies a high calorie, high carb, low fat, plant-based diet then the obesity epidemic would disappear. Not only would the obesity epidemic be cured but so would the plight of our animal friends and the health of the planet.

9. Any last words of inspiration for people seeking optimum health and beauty?

Yes- meat and dairy will make you fat, slow and unattractive so this needs to go from the diet first.


Quit being a victim and take control of your life.


Each of us has the power to bring meaning to our lives, life is only meaningless if we choose it to be.


We can mould our bodies and minds into instruments of love and success but we need to be in drivers seat. Don’t let the government and corporations decide what you should wear, how you should think and what you should say.


Don’t rest until you are living your life purpose.

…………

Thank you Freelee for your inspirational words! :)

For more information about Freelee please see the following websites:

www.30bananasaday.com
www.sweetjuicyfreelee.com
www.girlgoneraw.ning.com
www.fruitapeel.ning.com

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